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啤酒厂二氧化碳的产生及其回收
引用本文:朱颉涛 严星星. 啤酒厂二氧化碳的产生及其回收[J]. 酿酒科技, 1999, 0(1): 71-73
作者姓名:朱颉涛 严星星
作者单位:贵州省轻纺工业设计院,贵州瀑布啤酒集团二厂技检科
摘    要:针对啤酒厂二氧化碳的产生机理及其回收工艺,着重论述了一个年产10万吨啤酒企业的二氧化碳回收系统的可行性和可靠性,并对其经济效益进行核算。

关 键 词:发酵;回收;工艺;二氧化碳;酵母;经济效益

A Study on Generation and Recovery of CO2 in Brewery
ZHU JitaoGuizhou Light and Textile Industry Design Institute,Guiyang,Guizhou,China. A Study on Generation and Recovery of CO2 in Brewery[J]. Liquor-making Science & Technology, 1999, 0(1): 71-73
Authors:ZHU JitaoGuizhou Light  Textile Industry Design Institute  Guiyang  Guizhou  China
Abstract:The generation and recovery of CO2 in brewery were discussed.The reliability and feasibility of carbon dioxide reocvery system in a brewery which produces 100 thousands tons beer a year were described and the economic benefit was accounted.
Keywords:fermentation  recovery  technology  carbon dioxide  yeast  economic benefit
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