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电子舌在食品加工在线检测中的应用研究
引用本文:杨小兰,杨俊锋,张美霞.电子舌在食品加工在线检测中的应用研究[J].饮料工业,2007,10(9):6-9.
作者姓名:杨小兰  杨俊锋  张美霞
作者单位:1. 江苏省盐城师范学院生物系,江苏盐城,224002
2. 河南省安阳县疾病预防控制中心,河南安阳,455000
3. 重庆市北碚区西南大学食品科学学院,重庆北碚,400716
摘    要:电子舌模拟人的味觉器官,是一种分析、识别液体“味道”的新型检测手段。主要由传感器阵列和模式识别系统组成。介绍了电子舌的结构和工作原理,并重点介绍了电子舌在乳品、饮料等食品加工在线检测中的应用。

关 键 词:电子舌  在线检测
收稿时间:2007-03-08
修稿时间:2007年3月8日

Application of electronic tongue in on-line inspection of food
YANG Xiao-lan,YANG Jun-feng,ZHANG Mei-xia.Application of electronic tongue in on-line inspection of food[J].Beverage Industry,2007,10(9):6-9.
Authors:YANG Xiao-lan  YANG Jun-feng  ZHANG Mei-xia
Affiliation:1 Department of Biology, Yancheng Teachers College, Yancheng 224002, Jiangsu, China; 2 Anyang Center for Disease Control and Prevention, Anyang 455000, Henan, China; 3 Department of Food Science, Southwest University, Chongqing 400716, China
Abstract:An electronic tongue, simulating that of man, is a new inspection instrument of analyzing and recognizing the taste of liquid food. It mainly consists of sensor arrays and pattern recognition systems. In this article, the structure and working principle of an electronic tongue are introduced, and its application in on-line inspection in the dairy and beverage industries, etc. is focused upon.
Keywords:electronic tongue  on-line inspection
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