| 肉味香精及其在肉制品中的应用 |
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| 引用本文： | 王林山,杨玉娟,李应华.肉味香精及其在肉制品中的应用[J].中国食品添加剂,2004(5):63-66. |
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| 作者姓名： | 王林山 杨玉娟 李应华 |
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| 作者单位： | 漯河职业技术学院,河南,漯河,462002 |
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| 摘 要： | 综述了在加热过程中肉类香味的形成机理 ,并介绍了制备肉类香精的原料来源以及肉味香精在肉制品加工中的应用 ,展望了肉味香精在食品工业中的应用前景。
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| 关 键 词： | 肉味香精 美拉德反应 应用 |
Meat Flavor and Its Application in Meat Food |
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| Wang Linshan,Yang Yujuan,Li Yinghua.Meat Flavor and Its Application in Meat Food[J].China Food Additives,2004(5):63-66. |
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| Authors: | Wang Linshan Yang Yujuan Li Yinghua |
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| Abstract: | It was reviewed the formation of meat flavor in this paper, also introduced some important aspects in the production of meat flavor and its application in meat food, Finally it was showed that meat flavor would be with brilliant prospects in the food industry. |
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| Keywords: | Meat flavor Maillard reacation Application |
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