| 胶原蛋白的生理功能特性及其应用 |
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| 引用本文： | 曹荣安,李浩,李良玉,张丽萍.胶原蛋白的生理功能特性及其应用[J].肉类工业,2010(1):7-9. |
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| 作者姓名： | 曹荣安 李浩 李良玉 张丽萍 |
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| 作者单位： | 1. 黑龙江八一农垦大学食品学院,黑龙江大庆,163319
2. 黑龙江省农产品加工工程技术研究中心,黑龙江大庆,163319 |
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| 摘 要： | 胶原蛋白是一种多糖蛋白,含有少量的半乳糖和葡萄糖,是细胞外基质的主要成分。主要阐述胶原蛋白的分子结构、分类、理化特性和生物学性质,并介绍了它在医学、美容保健、食品、饲料等其他工业的应用进展。
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| 关 键 词： | 胶原蛋白 生理功能 特性应用 |
Physiological function property and applications of collagen protein |
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| CAO Rong-an LI Hao LI Liang-yu et al..Physiological function property and applications of collagen protein[J].Meat Industry,2010(1):7-9. |
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| Authors: | CAO Rong-an LI Hao LI Liang-yu |
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| Abstract: | Collagen protein is a kind of PS-T,containing a little galactose and glucose,and it is the basis of extracellular matrix.In this paper,its molecular structure,classification,physical and chemical properties and biological properties were mostly represented,and its application developments on medicine,aesthetic health care,food,feed and other industries were also introduced. |
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| Keywords: | collagen protein physiological function property applications |
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