| 干化葡萄酒生产中果胶酶和酵母的研究 |
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| 引用本文： | 白智生 ,张 军 ,,陈兴忠 ,张福庆 ,尹吉泰 ,肖冬光 .干化葡萄酒生产中果胶酶和酵母的研究[J].酿酒科技,2012(7):29-31,34. |
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| 作者姓名： | 白智生 张 军 陈兴忠 张福庆 尹吉泰 肖冬光 |
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| 作者单位： | (1.中法合营王朝葡萄酿酒有限公司，天津 300402;2.天津科技大学生物工程学院，教育部工业微生物重点实验室，天津 300457) |
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| 基金项目： | 国家发改委技术中心创新能力建设项目，天津市北辰区科技创新专项资金项目资助 |
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| 摘 要： | 介绍了干化葡萄酒生产过程中果胶酶和酵母的使用研究，根据不同果胶酶和不同酵母的对比试验结果表明，EX-V 果胶酶和 RC212 酵母用于干化葡萄酒的生产效果较好。
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| 关 键 词： | 干化葡萄酒 果胶酶 酵母 |
Study on the Use of Pectinase and Yeast in the Production of Wine by Air Dry Grape |
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| BAI Zhisheng,ZHANG Jun,CHEN Xingzhong,ZHANG Fuqing,YIN Jitai,and XIAO Dongguang.Study on the Use of Pectinase and Yeast in the Production of Wine by Air Dry Grape[J].Liquor-making Science & Technology,2012(7):29-31,34. |
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| Authors: | BAI Zhisheng ZHANG Jun CHEN Xingzhong ZHANG Fuqing YIN Jitai and XIAO Dongguang |
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| Affiliation: | 1.Sino-French Joint-venture Dynasty Winery Ltd.Co,Tianjin 300402;2.College of Bioengineering,Tianjin University of Science and Technology,Key Lab of Industrial Microbiology,Ministry of Education,Tianjin 300457,China) |
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| Abstract: | The application of pectinase and yeast in the production of wine by air dry grape was introduced.It was put forward that EX-V pectinase and RC212 yeast could achieve the best effects in wine production by air dry grape according to the contrast test of different pectinase and different yeast. |
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| Keywords: | wine by air dry grape pectinase yeast |
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