Influence of the size distribution of batch components on coke quality |
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| Authors: | V M Gulyaev V D Barskii |
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| Affiliation: | 1.Dneprodzerzhinsk State Technical University,Dneprodzerzhinsk,Ukraine;2.Ukrainian State Chemical-Technology University,Dnepropetrovsk,Ukraine |
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| Abstract: | Different degrees of crushing of coal in different technological groups, with constant rank and granulometric composition
of the batch, significantly affect all the basic characteristics of coking: the packing density of the batch, the yield and
strength (M
25 and M
10) of the coke, and its granulometric composition. That influence is practically always expressed through the products of factors
(the contents of coals of different rank and different size class in the batch). This indicates systematic interaction of
the components. |
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| Keywords: | |
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