|
|||||
|
|
Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens |
|
| Authors: | Georgia Zoumpopoulou Eudoxie Pepelassi William Papaioannou Marina Georgalaki Petros A. Maragkoudakis Petros A. Tarantilis Moschos Polissiou Effie Tsakalidou Konstantinos Papadimitriou |
| Abstract: | |
| Keywords: | |