| 玫瑰醋饮料开发 |
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| 引用本文： | 励建荣,裘纪莹. 玫瑰醋饮料开发[J]. 中国调味品, 2007, 0(11): 27-31 |
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| 作者姓名： | 励建荣 裘纪莹 |
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| 作者单位： | 浙江工商大学,食品生物与环境工程学院,浙江省食品安全重点实验室,杭州,310035 |
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| 摘 要： | 中国是米醋的生产大国,据有关研究表明食醋不仅是一种古老的调味品,还具有重要的保健功能。通过向米醋中添加蜂蜜、叶黄素及其它多种人体必需的维生素制成营养强化醋饮料,为制醋业拓展了发展空间,也为饮料产业注入了新的活力。
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| 关 键 词： | 米醋 叶黄素 维生素 蜂蜜 饮料 |
| 文章编号： | 1000-9973（2007）11-0027-05 |
| 收稿时间： | 2007-06-12 |
| 修稿时间： | 2007-06-12 |
The development of rose vinegar beverage |
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| LI Jian-rong,QIU Ji-ying. The development of rose vinegar beverage[J]. China Condiment, 2007, 0(11): 27-31 |
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| Authors: | LI Jian-rong QIU Ji-ying |
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| Abstract: | Rose vinegar which mostly produced in China is not only a sort of antiquated condiment, but a important sort of health food. Zhejiang rose vinegar is one of the best vinegars produced in China. Zhejiang rose vinegar as basical matter, adding honey, lutein and various vitamin which is required to make rose vinegar beverage. |
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| Keywords: | rose vinegar lutein vitamin honey beverage |
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