| 制曲过程中关键环节调控研究进展 |
| |
| 引用本文： | 王小军,杨平,沈才萍,敖宗华,邬捷锋,徐勇,徐前景,韩洪平. 制曲过程中关键环节调控研究进展[J]. 酿酒科技, 2012, 0(10): 99-101,103 |
| |
| 作者姓名： | 王小军 杨平 沈才萍 敖宗华 邬捷锋 徐勇 徐前景 韩洪平 |
| |
| 作者单位： | 泸州老窖股份有限公司,四川泸州646000 国家固态酿造工程技术研究中心,四川泸州646000 |
| |
| 摘 要： | 介绍了制曲过程中粉碎、拌料、成型、发酵管理等关键环节，分别说明它们对大曲质量的影响，同时阐述这些关键环节的调控研究进展。
|
| 关 键 词： | 制曲 调控 关键环节 |
Research Progress in Regulating and Controlling Key Procedures in Starter-making |
| |
| WANG Xiaojun,Yang ping,SHEN Caiping,AO Zonghua,WU Jiefeng,XU Yong,XU Qianjing,and Han Hongping. Research Progress in Regulating and Controlling Key Procedures in Starter-making[J]. Liquor-making Science & Technology, 2012, 0(10): 99-101,103 |
| |
| Authors: | WANG Xiaojun Yang ping SHEN Caiping AO Zonghua WU Jiefeng XU Yong XU Qianjing and Han Hongping |
| |
| Affiliation: | 1,2(1.Luzhou Laojiao Co.Ltd,Luzhou,Sichuan,646000;2.National Solid Brewing Engineering Technology Research Center,Luzhou,Sichuan 646000,China) |
| |
| Abstract: | The key procedures in Starter-making including crushing,mixing,molding and fermentation management were introduced,and their effects on the quality of Daqu were illustrated respectively.Meanwhile,the research progress in regulating and controlling these key procedures were elaborated. |
| |
| Keywords: | starter-making regulating and controlling key points |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
