| Affiliation: | 1. The Wharton School, University of Pennsylvania, USA;2. The Kenan-Flagler Business School, University of North Carolina, USA;3. Graduate School of Business, Stanford University, USA;1. Departamento de Microbiología y Ecología, Universitat de València (UVEG), Av. Dr. Moliner 50, 46100, Burjassot, Valencia, Spain;2. Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Calle Agustín Escardino 7, 46980 Paterna, Valencia, Spain;3. Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, 4000 Tucumán, Argentina;4. Laboratorio de Ecología Microbiana y Biotecnología “Marino Tabusso”, Universidad Nacional Agraria La Molina, Lima, Peru;1. College of Natural and Health Sciences, Zayed University, PO Box 19282, Dubai, United Arab Emirates;2. Department of Plant Sciences, Sultan Qaboos University, Muscat, Sultanate of Oman;1. Department of Curriculum and Instruction, Centre for Learning Sciences and Technologies, Hong Kong Institute of Asia-Pacific Studies at The Chinese University of Hong Kong, Hong Kong Special Administrative Region;2. The Department of Curriculum and Instruction Faculty of Education, The Chinese University of Hong Kong, Hong Kong Special Administrative Region;3. Faculty of Education & Institute of KEEP Collaborative Innovation, Shenzhen University, China |
