Characteristics of safflower seed oils of turkish origin |
| |
Authors: | A. Işigigür F. Karaosmanoglu H. A. Aksoy |
| |
Affiliation: | (1) Department of Chemical Engineering, Istanbul Technical University, 80626 Maslak, Istanbul, Turkey |
| |
Abstract: | Technological characteristics of oils extracted from seventeen varieties of safflower seeds (Carthamus tinctorius L.) of Turkish origin were investigated for their utilization prospects in the food industry and in other industrial sectors. Standard procedures were applied to determine the technological characteristics of seventeen varieties of safflower seeds and the safflower seed oils; fatty acid compositions were determined by gas-liquid chromatography. Results show that safflower seed oils are suitable both for food and industrial purposes. |
| |
Keywords: | Carthamus tinctorius L. safflower safflower seed oil technological characteristics |
本文献已被 SpringerLink 等数据库收录! |