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CHEMICAL CONSTITUENTS OF NYLON-66 BEER ADSORBATE. II. THIN-LAYER CHROMATOGRAPHY OF THE ACIDIC AND ALKALINE HYDROLYSIS PRODUCTS
Authors:M Dadi&#x;  J E A Van Gheluwe  Z Valyi
Affiliation:M. Dadić,J. E. A. Van Gheluwe,Z. Valyi
Abstract:The preparations obtained from the acidic and caustic desorbates of Nylon-66 beer adsorbates have been submitted to different hydrolytic procedures and the phenolics thus obtained examined by means of uni- and two-dimensional chromatography with the aid of appropriate reference compounds. A number of polyphenols and phenolic as well as cinnamic acids has been identified. The presence of trans-o-coumaric acid has not been previously reported in beer.
Keywords:
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