| 不同贮存条件对生牛奶品质影响的研究 |
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| 引用本文： | 蒙名燕,阮征,李汴生. 不同贮存条件对生牛奶品质影响的研究[J]. 中国乳品工业, 2005, 33(12): 49-51 |
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| 作者姓名： | 蒙名燕 阮征 李汴生 |
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| 作者单位： | 华南理工大学,轻工与食品学院,广东,广州,510640 |
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| 基金项目： | 国家质检总局科技项目（2002IK004-02） |
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| 摘 要： | 从对生牛奶品质影响较大的贮存温度和时间着手，探讨了不同贮存条件对生牛奶中细菌总数以及组成的影响，旨在为优质生牛奶的贮运提供参考。
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| 关 键 词： | 生牛奶 贮存条件 品质 |
| 文章编号： | 1001-2230（2005）12-0049-03 |
| 收稿时间： | 2005-10-25 |
| 修稿时间： | 2005-10-25 |
Research on the different store conditions influence the quality of raw milk |
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| MENG Ming-yan,RUAN Zheng,LI Bian-sheng. Research on the different store conditions influence the quality of raw milk[J]. China Dairy Industry, 2005, 33(12): 49-51 |
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| Authors: | MENG Ming-yan RUAN Zheng LI Bian-sheng |
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| Affiliation: | Food Engineering Department, South China University of Technology, Guangzhou 510640,China |
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| Abstract: | As the source of the milk product, the quality safety of raw milk has been the focal point that people have paid close attention to all the time. This paper, from raw milk quality storing temperature and time which set great impacting of it, discusses different store conditions influence the total amount of bacteria and components of the raw milk, the aim is offering the reference for the high-quality raw milk store and transport. |
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| Keywords: | raw milk store condition quality |
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