透视速冻方便食品

为使人们更加透彻地了解品种繁多的速冻方便食品，介绍了速冻方便食品的现状和开发出的一些新品种，以及选购速冻食品时应注意的5个要点。重点阐述了速冻春卷、速冻菜卷、速冻豆腐袋、速冻包子和速冻饺子等5种主要的速冻类食品的加工、保藏及煮制的方法和特点。

A brief introduction of the quick - frozen food

This article generally discusses the present situation of quick-frozen food and its new products. Five notices about how to choose quick-frozen foods are also mentioned in it. And five kinds of quick-frozen foods are also introduced in this article. They are: quick-frozen spring rolls, quick-frozen vegetable rolls, quick-frozen bean curd, quick-frozen steamed stuffed buns, quick-frozen dumplings. Their processing methods and features, their preserving methods and features and their cooking methods and features are discussed in great detail.