首页 | 本学科首页   官方微博 | 高级检索  
     

高温焙烧后黏土孔隙与力学特征研究
引用本文:张玉良,孙 强,李进学,张卫强. 高温焙烧后黏土孔隙与力学特征研究[J]. 岩石力学与工程学报, 2015, 34(7): 20-20. DOI: 10.13722/j.cnki.jrme.2014.1229
作者姓名:张玉良  孙 强  李进学  张卫强
作者单位:(1. 中国化学工程第一岩土工程有限公司,河北 沧州 061001;2. 中国矿业大学 资源与地球科学学院 深部岩土力学与地下工程国家重点实验室,江苏 徐州 221116)
摘    要: 为研究温度作用后黏土孔隙与力学参数变化规律,以不同温度作用后黏土为研究对象,主要采用压汞法、单轴压缩试验,着重分析其孔隙度、渗透率、体积分维数、单轴抗压强度、普氏系数变化规律。得到以下结论:试样中孔隙开放孔较多,孔隙连通性较好,孔隙主要以500 nm~1 000 nm为主;试验温度范围内,大孔总体积随温度的升高而增大,100 ℃~650 ℃之间,微孔总体积随温度的升高而增大,650 ℃以后,随温度的升高而减小;100 ℃~700 ℃之间孔隙度随温度的升高而增大,700 ℃以后有所减小;采用Menger海绵体模型和热力学模型得到的体积分维数随温度的升高整体减小,而采用热力学方法得到的孔隙分维值更能表征试样孔隙特征;100 ℃~700 ℃之间渗透率随着温度升高而增大,700 ℃以后有所减小;100 ℃~400 ℃之间,单轴抗压强度和普氏系数基本维持不变,400 ℃~700 ℃之间,两者随温度的升高快速增大,700 ℃以后,两者随温度的升高而减小,这与试样内部矿物的转变密切相关。

关 键 词:高温黏土孔隙特征分形渗透率力学性质

STUDY ON THE PORE AND MECHANICAL CHARACTERISTICS OF HIGH-TEMPERATURE ROASTED CLAY
ZHANG Yuliang,SUN Qiang,LI Jinxue,ZHANG Weiqiang. STUDY ON THE PORE AND MECHANICAL CHARACTERISTICS OF HIGH-TEMPERATURE ROASTED CLAY[J]. Chinese Journal of Rock Mechanics and Engineering, 2015, 34(7): 20-20. DOI: 10.13722/j.cnki.jrme.2014.1229
Authors:ZHANG Yuliang  SUN Qiang  LI Jinxue  ZHANG Weiqiang
Affiliation:(1. China Chemical Engineering First Geotechnical Engineering Co.,Ltd,Cangzhou,Hebei 061000,China;;2. School of Resources and Earth science,State Key Laboratory for GeoMechanics and Deep Underground Engineering,China University of Mining and Technology,Xuzhou,Jiangsu 221116,China)
Abstract:To study the change laws of clay pore and mechanical parameters under different temperature effect,this paper,taking the different-temperature roasted clay as the research object,mainly analyzed the law of porosity,permeability,fractal dimension of pore volume,uniaxial compressive strength and Protodyakonov scale of hardness by using the mercury injection method and uniaxial compression test. The findings were as follows:The pore in samples was dominated by the open pore,and the connection among pores was well. The main pore size ranged from 500 nm to 1 000 nm. Within the temperature range tested,the total volume of macropores increased with the temperature rising,the total volume of micropores increased between 100 ℃~650 ℃ but decreased over 650 ℃ as the temperature rose;Porosity increased between 100 ℃~700 ℃ but had a slightly decline over 700 ℃ with the increase of temperature;the fractal dimension of pore volume,by means of Menger fractal sponge and thermodynamic model,in general increased with the temperature rising,and the pore characteristics of samples could be represented better by the fractal dimension of pore volume through thermodynamics;with increasing temperature,the permeability increased when the temperature ranged from 100 ℃ to 700 ℃ and slightly decreased when the temperature exceeded 700 ℃;as the temperature rose,uniaxial compressive strength and Protodyakonov scale of hardness remained constant basically between 100 ℃~400 ℃,increased rapidly between 400 ℃~700 ℃ and decreased over 700℃,which was closely related to the transformation of minerals inside samples.
Keywords:high-temperature roasted clay  pore characteristics  fractal  permeability  mechanical properties
本文献已被 CNKI 等数据库收录!
点击此处可从《岩石力学与工程学报》浏览原始摘要信息
点击此处可从《岩石力学与工程学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号