Development of fermented Hericium erinaceus juice with high content of L‐glutamine and L‐glutamic acid |
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Authors: | Sasimar Woraharn Narissara Lailerd Bhagavathi Sundaram Sivamaruthi Wiwat Wangcharoen Sartjin Peerajan Sophon Sirisattha Chaiyavat Chaiyasut |
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Affiliation: | 1. Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand;2. Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand;3. Faculty of Engineering and agro‐industry, Maejo University, Sansai, Chiang Mai, Thailand;4. Health Innovation Institute, Chiang Mai, Thailand;5. Department of Bioscience, Thailand Institute of Scientific and Technological Research, Pathumthani, Thailand |
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Abstract: | Fermented plant beverages (FPB) with a high content of desirable principle components are served as functional foods from several years. Hericium erinaceus is famous for its antimicrobial, antioxidant, antihypertensive and antidiabetic nature. Accordingly, the current study was aimed to produce fermented H. erinaceus juice with a high content of L‐glutamine (Gln) and L‐glutamic acid (GA) through lactic acid bacteria (LAB) isolated from fermented Thai foods. LAB isolates were screened and identified the potent protease‐producing bacteria Enterococcus faecalis (G414/1) that facilitate the production of Gln and GA through protein hydrolysis. Box–Behnken design (BBD) and response surface methodology (RSM) were adapted for the optimisation of conditions for the increased production of Gln and GA during fermentation of H. erinaceus. We succeeded with an optimum concentration of cofactor (CaCl2), pH and temperature for improved protease activity and subsequent Gln and GA production. The ability of isolated E. faecalis strain to produce Gln and GA was demonstrated in this study. Further, upstream processes like strain improvement and media optimisation will direct the way to produce enriched H. erinaceus based FPB. |
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Keywords: | Fermented juice
Hericium erinaceus
L‐glutamic acid L‐glutamine protease‐producing LAB |
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