| 柱色谱分离提纯三氯蔗糖 |
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| 引用本文： | 韦异,粟晖,张英,廖敬阳,郭霖. 柱色谱分离提纯三氯蔗糖[J]. 食品科学, 2002, 23(10): 87-89 |
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| 作者姓名： | 韦异 粟晖 张英 廖敬阳 郭霖 |
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| 作者单位： | 广西工学院轻工化工系,柳州,545006 |
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| 基金项目： | 广西省科技厅自然科学基金项目(桂科自0066001) |
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| 摘 要： | 采用薄层色谱法定性，以柱色谱法分离提纯三氯蔗糖。三氯蔗糖的平均回收率为95．18％，相对标准偏差为0．75％。并用红外光谱、质谱、核磁共振、元素分析等方法对三氯蔗糖的结构进行了鉴定。
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| 关 键 词： | 分离提纯 三氯蔗糖 薄层色谱 柱色谱 甜味剂 |
Study on Purification of Sucralose by Cloumn Chromafograph |
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| Wei Yi et al.. Study on Purification of Sucralose by Cloumn Chromafograph[J]. Food Science, 2002, 23(10): 87-89 |
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| Authors: | Wei Yi et al. |
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| Affiliation: | Wei Yi et al. |
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| Abstract: | Sucralose was purified by column chromatograph and determined by thin layer chromatograph.The average recovery of the method was 95.18% and the relative standard deviations was 0.75%.The structure of sucralose was also identified by the methods of IR,MS,NMR and elemental analysis. |
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| Keywords: | Sucralose Thin layer chromatograph Column chromatograph |
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