| 植物油脱胶研究进展 |
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| 引用本文： | 高荫榆,郭磊,丁红秀,宋洪生. 植物油脱胶研究进展[J]. 食品科学, 2006, 27(9): 268-270 |
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| 作者姓名： | 高荫榆 郭磊 丁红秀 宋洪生 |
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| 作者单位： | 南昌大学食品科学教育部重点实验室 |
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| 摘 要： | 本文在总结传统脱胶方法的基础上,着重讲述了近年来发展迅速的两种脱胶方法:膜分离脱胶和酶法脱胶。随着对脱胶技术研究的不断成熟和完善,这两种方法逐渐被研究机构和企业认可,市场发展前景广阔。
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| 关 键 词： | 脱胶 膜 酶 |
| 文章编号： | 1002-6630（2006）09-0268-03 |
| 收稿时间： | 2006-04-28 |
| 修稿时间： | 2006-04-28 |
Development Review on Vegetable Oil Degumming |
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| GAO Yin-yu,GUO Lei,DING Hong-xiu,SONG Hong-sheng. Development Review on Vegetable Oil Degumming[J]. Food Science, 2006, 27(9): 268-270 |
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| Authors: | GAO Yin-yu GUO Lei DING Hong-xiu SONG Hong-sheng |
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| Affiliation: | The Key Laboratory of Food Science, Ministry of Education, Nanchang University, Nanchang 330047, China |
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| Abstract: | This article summarized traditional degumming methods, and studied two degumming methods which have been developing rapidly: membrane degumming and enzyme degumming. With the research in progressing, the two advanced methods have been accepted gradually by research institutions and enterprises. The prospeet of markct development would be even better. |
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| Keywords: | degumming membrane enzyme |
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