| 腐烂苹果中棒曲霉素的分布研究 |
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| 引用本文： | 刘华峰,韩舜愈,盛文军,祝霞,蒋玉梅.腐烂苹果中棒曲霉素的分布研究[J].食品科学,2010,31(7):51. |
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| 作者姓名： | 刘华峰 韩舜愈 盛文军 祝霞 蒋玉梅 |
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| 作者单位： | 甘肃农业大学食品科学与工程学院; |
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| 基金项目： | 甘肃省科技厅星火重大专项资助项目(0702XKDA051) |
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| 摘 要： | 为探讨腐烂苹果中棒曲霉素(patulin,Pat)的分布情况,用富士苹果作材料,高效液相色谱仪(HPLC)检测Pat含量。结果表明:苹果腐烂程度越高,Pat平均含量越大;腐烂部位Pat含量最大,离腐烂部位越远,Pat含量随距离增加而降低;腐烂苹果中的Pat大部分已经扩散至未腐烂部分。建议生产中将腐烂严重的苹果整个弃除。
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| 关 键 词： | 腐烂苹果 棒曲霉素 分布 |
Distribution of Patulin in Rotten Apples |
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| LIU Hua-feng,HAN Shun-yu,SHENG Wen-jun,ZHU Xia,JIANG Yu-mei.Distribution of Patulin in Rotten Apples[J].Food Science,2010,31(7):51. |
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| Authors: | LIU Hua-feng HAN Shun-yu SHENG Wen-jun ZHU Xia JIANG Yu-mei |
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| Affiliation: | LIU Hua-feng,HAN Shun-yu,SHENG Wen-jun,ZHU Xia,JIANG Yu-mei(College of Food Science , Engineering,Gansu Agricultural University,Lanzhou 730070,China) |
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| Abstract: | To explore the distribution of patulin in rotten apples,Fuji apples were used as experimental materials to analyze patulin by HPLC.Results indicated that higher patulin levels were concentrated in apples with higher decay degree.A declined patulin content was determined in apples from locations far way from decayed locations.Therefore,serious rotten apples should be removed. |
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| Keywords: | rotten apple patulin distribution |
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