| 熏制圆火腿的加工工艺 |
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| 引用本文： | 孙菊影.熏制圆火腿的加工工艺[J].江苏调味副食品,2007,24(4):42-43. |
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| 作者姓名： | 孙菊影 |
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| 作者单位： | 吉盛客食品有限公司,辽宁,辽中,110200 |
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| 摘 要： | 为了开发出具有独特风味的火腿制品,介绍了熏制圆火腿的加工工艺,重点对操作要点中选料、腌制、配料和蒸煮烟熏作了介绍,并给出了产品指标.
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| 关 键 词： | 火腿 熏制工艺 标准 |
| 文章编号： | 1006-8481(2007)04-0042-02 |
| 修稿时间： | 2007年4月20日 |
The processing technology of smoked ham |
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| SUN Ju-ying.The processing technology of smoked ham[J].Jiangsu Condiment and Subsidiary Food,2007,24(4):42-43. |
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| Authors: | SUN Ju-ying |
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| Abstract: | In order to develop special ham products,the processing technology of smoked ham is introduced.Some operating points such as material choosing,pickling,compounding,steaming and smoking are discussed in detail.And the product standards are also mentioned. |
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| Keywords: | ham smoking technology standards |
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