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1dhA基因敲除对Corynebacterium glutamicum TCCC11822 发酵生产L-谷氨酸的影响
引用本文:张成林,李志华,梁静波 等. 1dhA基因敲除对Corynebacterium glutamicum TCCC11822 发酵生产L-谷氨酸的影响[J]. 中国酿造, 2014, 0(4): 106-109
作者姓名:张成林  李志华  梁静波 等
作者单位:[1]代谢控制发酵技术国家地方联合工程实验室,天津300457 [2]天津市氨基酸高效绿色制造工程实验室,天津300457 [3]天津科技大学生物工程学院,天津300457
基金项目:国家高技术研究发展计戈旷863计划”(No.2013AA102106)
摘    要:针对L-谷氨酸发酵过程中乳酸产量偏高的问题,以L-谷氨酸生产菌谷氨酸棒杆菌(Corynebactenum glutamicum) TCCC 11822为出发菌株,通过构建敲除质粒pK18mobsacB△1dh并采用同源重组技术敲除其乳酸脱氢酶编码基因1dhA,以期达到减少副产物、提高L-谷氨酸产量和转化率的目的.结果表明,与出发菌株相比1dhA基因敲除株的乳酸合成量降低了85.6%,L-谷氨酸的产量和转化率分别提高7.6%和5.5%,但生物量略有下降.本研究可为L-谷氨酸及其他氨基酸生产菌株的理性改造提供参考.

关 键 词:L-谷氨酸  乳酸  乳酸脱氢酶  基因敲除

Impact of 1dhA knockout on L-glutamate fermentation by Corynebacterium glutamicum TCCC 11822
ZHANG Chenglin,LI ZhiHua,LIANG Jingbo,XU Qingyang. Impact of 1dhA knockout on L-glutamate fermentation by Corynebacterium glutamicum TCCC 11822[J]. China Brewing, 2014, 0(4): 106-109
Authors:ZHANG Chenglin  LI ZhiHua  LIANG Jingbo  XU Qingyang
Affiliation:1.National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin 300457, China; 2. Tianjin Engineering Laboratory of Efficient and Green Amino Acid Manufacture, Tianjin 300457, China; 3.College of Biotechnology, Tianjin Universi(y of Science and Technology, Tianjin 300457, China)
Abstract:Lactic acid is one of main by products excreted in to the fermentation medium by Corynebacterium glutamicurn. To improve L-glutamate production and reduce L-lactate accumulation, pK18mobsacBAldh used for dehydrogenase-encoding gene ldhA knockout was constructed and ldhA was knocked out from L-glutamate producing strain Corynebacterium glutamicum TCCC11822, designated TCCC11822△1dh. Result showed that the lactate synthetic quantity reduced 85.6%, but the production and conversion of L-glutamate increased 7.6% and 5.5%, respectively. The biomass declined slightly. This study will lay theoretical foundation on rational reconstruction of L-glutamate and other amino acids producing strains.
Keywords:L-glutamate  lactic acid  lactate dehydrogenase  gene knockout
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