Determination of unsaturated fatty acid composition by high-resolution nuclear magnetic resonance spectroscopy |
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Authors: | Yuko Miyake Kazuhisa Yokomizo Narihide Matsuzaki |
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Affiliation: | (1) Oil and Vegetable Proteins Laboratories, Food Research and Development Laboratories, Ajinomoto Co., Inc., 7-41 Daikoku-cho, Tsurumi-ku, 230 Yokohama-shi, Japan |
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Abstract: | High-resolution nuclear magnetic resonance (NMR) spectroscopy provides useful data for analyzing fatty acid compositions of
edible vegetable oils. Quantitation of each fatty acid was carried out by evaluation of particular peaks. According to the
1H NMR method, terminal methyl protons, divinyl protons, and allyl protons are useful to calculate linolenic acid, linoleic
acid, and oleic acid, respectively. The ω-2 carbon, divinyl carbon, and allylic carbons were used for calculation of these
acids by the 13C NMR method. Compositional results obtained by NMR coincided well with those of the conventional gas chromatography (GC)
method. Results from 13C NMR were in better agreement with those from GC than were the results obtained by the 1H NMR method. |
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Keywords: | Fatty acid composition 1H NMR spectroscopy 13C NMR spectroscopy |
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