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气相色谱法测定膨化食品中氯丙醇类化合物
引用本文:张明霞,庞建光,周建科.气相色谱法测定膨化食品中氯丙醇类化合物[J].食品科学,2004,25(3):147-149.
作者姓名:张明霞  庞建光  周建科
作者单位:河北工程学院,河北大学理化分析研究中心
摘    要:本文建立了检测膨化食品中3-氯-1,2-丙二醇和1,3-二氯-2-丙醇含量的方法。采用乙醚索氏提取、甲醇净化,再经N,O-双(三甲基硅烷)三氟乙酰胺(BSTFA)衍生,毛细管气相色谱法分离,FID作检测器。方法检出限为0.01mg/kg,回收率85%~5%。

关 键 词:膨化食品  氯丙醇  毛细管气相色谱法  
文章编号:1002-6630(2004)03-0147-03

Gc Determination of Chloropropanols in Expanded Food Products
ZHANG Ming-xia,PANG Jiang-uang,ZHOU Jian-ke.Gc Determination of Chloropropanols in Expanded Food Products[J].Food Science,2004,25(3):147-149.
Authors:ZHANG Ming-xia  PANG Jiang-uang  ZHOU Jian-ke
Affiliation:1.Hebei Engineering College;2.Research Center of Physics and Chemistry Analysis,Hebei University
Abstract:An improved method for determination of 3-chloro-1,2- propanediol and 1,3-dichloro-2- propanol in expanded foodproducts was presented. Chloropropanols were extracted with diethyl ether in reflux extractor, then purified with methanol incentrifuge tube. The identity of N,O-bis(trimethylsily)trifluoroacetamide derivatives was confirmed by capillary gas chromatog-raphy with flame ionization detection. The detection limit of the method was 0.01μg/g . Recoveries of chloropropanols rangedfrom 85 to 95% .
Keywords:expanded food products  chloropropanols  gas chromatography
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