| 食品安全监督管理技术现状分析 |
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| 引用本文： | 迟玉聚. 食品安全监督管理技术现状分析[J]. 食品与药品, 2006, 8(3): 63-65 |
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| 作者姓名： | 迟玉聚 |
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| 作者单位： | 山东省食品药品监督管理局,山东,济南,250013 |
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| 摘 要： | 现从法律体系、检测体系、标准体系、食品污染物监测网络、监控策略和技术、风险性信息交流6个方面分析食品安全监督管理技术的现状和问题,期望能对食品安全控制战略的制定有所帮助。
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| 关 键 词： | 食品安全 技术 现状 |
| 文章编号： | 1672-979X(2006)03-0063-03 |
| 修稿时间： | 2005-11-07 |
Analysis of current status for food safety monitoring techniques |
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| CHI Yu-ju. Analysis of current status for food safety monitoring techniques[J]. Food and Drug, 2006, 8(3): 63-65 |
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| Authors: | CHI Yu-ju |
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| Abstract: | This article summarizes with the current status of food safety monitoring techniques in terms of law system, testing system, standard system, food contamination surveillance net, control strategies and techniques and risk communication, which are expected to be helpful to stipulate the control strategies for food safety. |
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| Keywords: | food safety technique current status |
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