杏鲍菇中营养成分的分析测定

测定了杏鲍菇干品中十种营养成分的含量。并与香菇、银耳和黑木耳干品的营养成分作了比较。其中灰分（无机盐）含量和蛋白质含量较高，甘露醇、游离氨基酸含量也很丰富，而脂肪含量和总糖含量较低。因此特别适合老年人食用。

Assav Study on Nutritive Components ofPleurotus Eryngii

The contents of ten nutritive components of dry Pleurotus eryngii were assayed. The nutritive components of Pleurotus eryngii and those of Xianggu mushroom, Tremella fuciformis Berk and Auricularia auricular (L. ex Hook) Underw were compared. In Pleurotus eryngii the contents of ash (inorganic salt) and protein were higher, and the contents of mannitol and free amino acids were also abundant. But the contents of fat and total sugar were low. So it was especially suitable for the aged.