| 蔗糖酯的研究进展 |
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| 引用本文： | 胡鹏,胡健华. 蔗糖酯的研究进展[J]. 武汉工业学院学报, 1998, 0(2) |
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| 作者姓名： | 胡鹏 胡健华 |
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| 作者单位： | 武汉食品工业学院油脂工程系 |
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| 基金项目： | 湖北省教委科研指导计划研究课题 |
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| 摘 要： | 蔗糖酯是由亲水的蔗糖和亲油的脂肪酸组成的表面活性剂。其特有的性质使之能广泛应用于食品、医药、化妆品、洗涤剂等行业。作者论述了蔗糖酯的各种化学合成、分离提纯方法及其研究进展。
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| 关 键 词： | 蔗糖酯，化学合成，提纯，应用，研究进展 |
THE DEVELOPMENTS OF RESEARCH ON SUCROSE ESTERS |
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| Hu Peng Nu Jianhau. THE DEVELOPMENTS OF RESEARCH ON SUCROSE ESTERS[J]. Journal of Wuhan Polytechnic University, 1998, 0(2) |
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| Authors: | Hu Peng Nu Jianhau |
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| Affiliation: | Oil - Fat Engineering Department |
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| Abstract: | Sucrose esters are surfactants that are a combination of sucrose, a water-soluble compound, with a non-polar fat . Their unique properties make it possible for them to be widely used in foods,pharmaceuticals,cosmetics, and detergents, to name a few. This study investi - gates the various approaches in chemical synthetic as well as purification and developments of re- Search. |
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| Keywords: | sucrose esters chemical synthetic purification application development of research |
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