| 生物技术在食品工业中的应用 |
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| 引用本文： | 郝莉花. 生物技术在食品工业中的应用[J]. 食品工程, 2008, 0(2): 15-17 |
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| 作者姓名： | 郝莉花 |
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| 作者单位： | 河南省产品质量监督检验院,郑州,450004 |
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| 摘 要： | 综述了基因工程、蛋白质工程、细胞工程、酶工程和发酵工程等生物技术在食品工业中的应用。
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| 关 键 词： | 基因工程 蛋白质工程 细胞工程 酶工程 发酵工程 |
Progress of study on food biotechnology |
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| HAO Li-hua. Progress of study on food biotechnology[J]. Food Engineering, 2008, 0(2): 15-17 |
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| Authors: | HAO Li-hua |
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| Affiliation: | HAO Li-hua(Henan Province Institute of Products Quality Supervision and Inspection, Zhengzhou 450004, China) |
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| Abstract: | Biotechnology such as gene engineering, protein engineering, cell engineering, enzyme engineering and fermentation engineering in the fields of food industry are reviewed. |
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| Keywords: | gene engineering protein engineering cell engineering enzyme engineering fermentation engineering |
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