|
|||||
|
|
Polymeric procyanidin fraction from defatted grape seeds protects HepG2 cells against oxidative stress by inducing phase II enzymes via Nrf2 activation |
|
| Authors: | Younghwa Kim Youngmin Choi Hyeonmi Ham Heon-Sang Jeong Junsoo Lee |
| Affiliation: | 1105. Department of Food Science and Technology, Chungbuk National University, Cheongju, Chungbuk, 361-763, Korea |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |