大米生料酒精发酵的研究

<正> 在酒精发酵中,原料蒸煮所消耗的能最,约占酒精生产总能耗的30％。节约蒸煮原料所耗能量至为重要。本文对以大米生料的酒精发酵进行了研究,探讨了各种发酵条件对酒精发酵的影响。 当前,由于能源短缺,石油价格不断上涨,世界各国正在把注意力转向新能源的开发和利用。发酵酒精的生产和研究受到应有的重视,并取得可喜的进展。

Studies on Alcoholic Fermentation by Using Uncooked Rice

In alcoholic fermentation energy source consumption for cooking material was about 30% of its total productive consumption. It is important to save energy source Experiments of alcoholic fermentation by using uncook rice were conducted. Effects of different conditions on alcoholic fermentation were investigated.