| 应用线性规划方法优化再制干酪配方的研究 |
| |
| 引用本文： | 赵秀明,刘佳,李青,赵征.应用线性规划方法优化再制干酪配方的研究[J].中国乳品工业,2011,39(10). |
| |
| 作者姓名： | 赵秀明 刘佳 李青 赵征 |
| |
| 作者单位： | 天津科技大学食品工程与生物技术学院,天津,300457 |
| |
| 摘 要： | 对涂抹型再制干酪建立配方优化的线性规划模型,着重研究了各个原料添加量的约束方程以及终产品的水分和脂肪质量分数约束方程的建立。利用LINGO软件进行线性规划计算,得到最低成本为35.26元(每1 000 g),配方为水分250.00 g,脱脂乳粉50.00 g,乳清粉106.20 g,奶油50.00 g,淀粉123.04 g,凝块420.76 g。
|
| 关 键 词： | 再制干酪 配方优化 线性规划 LINGO |
Formulation optimization of processed cheese by linear programming |
| |
| ZHAO Xiu-ming,LIU Jia,LI Qing,ZHAO Zheng.Formulation optimization of processed cheese by linear programming[J].China Dairy Industry,2011,39(10). |
| |
| Authors: | ZHAO Xiu-ming LIU Jia LI Qing ZHAO Zheng |
| |
| Affiliation: | ZHAO Xiu-ming,LIU Jia,LI Qing,ZHAO Zheng(College of Food Engineering & Biotechnology,Tianjin University of Science & Technology,Tianjin 300457,China) |
| |
| Abstract: | The subject established a linear programming model based on processed cheese spread.The subject focused on the constraint equations of the additions of materials and the constraint equations of moisture content and fat content of the final product.The calculation of linear programming in the subject used LINGO software and got the lowest cost was 35.26278 yuan(per 1 000 grams).The formulation was also obtained: the addition of water was 250.0000 g,the addition of skim milk was 50.0000 g,the addition of whey... |
| |
| Keywords: | processed cheese optimal formulation linear programming LINGO |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
