| 乳制品中阪崎肠杆菌的研究进展 |
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| 引用本文： | 覃小玲,任国谱. 乳制品中阪崎肠杆菌的研究进展[J]. 中国乳品工业, 2011, 39(11) |
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| 作者姓名： | 覃小玲 任国谱 |
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| 作者单位： | 中南林业科技大学食品科学与工程学院,长沙,410004 |
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| 基金项目： | 长沙市重大专项(K0902007-21); 国家高技术发展计划(863计划)201AA23004 |
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| 摘 要： | 概述阪崎肠杆菌的检测方法及其在乳制品中的污染情况和防控措施。
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| 关 键 词： | 阪崎肠杆菌 乳制品 检测方法 污染情况 防控措施 |
Research advance of E.sakazakii in dairy products |
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| QIN Xiao-ling,REN Guo-pu. Research advance of E.sakazakii in dairy products[J]. China Dairy Industry, 2011, 39(11) |
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| Authors: | QIN Xiao-ling REN Guo-pu |
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| Affiliation: | QIN Xiao-ling,REN Guo-pu(Faculty of Food Science and Engineering,Central South University of Forestry and Technology,Changsha 410004,China) |
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| Abstract: | The physiological and biochemical characteristics,the detection methods as well as the pollution and the control measures in dairy products were summarized. |
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| Keywords: | Enterobacter sakazakii dairy products detection methods pollution situation prevent and control measures |
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