| 国内外拉伸型干酪的种类及研究进展 |
| |
| 引用本文： | 虎砚颖,黄艾祥.国内外拉伸型干酪的种类及研究进展[J].中国乳品工业,2005,33(11):46-49. |
| |
| 作者姓名： | 虎砚颖 黄艾祥 |
| |
| 作者单位： | 云南农业大学,食品科技学院,云南,昆明,650201 |
| |
| 基金项目： | 云南省教育厅自然科学研究基金项目（04Z553B）. |
| |
| 摘 要： | 概述了拉伸型干酪的种类、工艺,以及国外拉伸型干酪的研究进展.同时研讨了我国少数民族传统拉伸型干酪-乳扇的生产历史、工艺、研究情况,以及与国外传统拉伸型干酪的比较;并介绍了国内对Mozzarella干酪的研究进展.
|
| 关 键 词： | 凝乳拉伸型干酪 拉丝型干酪 乳扇 莫扎瑞拉 干酪 |
| 文章编号： | 1001-2230（2005）11-0046-04 |
| 收稿时间： | 2005-09-13 |
| 修稿时间： | 2005-09-13 |
Review on product and last research of pasta filata cheese in domestic and abroad |
| |
| HU Yan-ying,HUANG Ai-xiang.Review on product and last research of pasta filata cheese in domestic and abroad[J].China Dairy Industry,2005,33(11):46-49. |
| |
| Authors: | HU Yan-ying HUANG Ai-xiang |
| |
| Affiliation: | Faculty of Food Sci and Tech, Yunnan Agricultural University, Kunming 650201,China |
| |
| Abstract: | The paper summarized the primary kinds, the technology of pasta filata cheese abroad, and the last research of this cheese in abroad. At the same time, we also discussed the history, the technology and the study stage of the Chinese traditional pasta filata cheese which was called dairy fan. In addition, the domestic studies of mozzarella cheese were discussed, |
| |
| Keywords: | pasta filata stretched curd cheese dairy fan mozzarella cheese |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
