| 中国传统风味肉制品的现代化进展 |
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| 引用本文： | 王仲礼.中国传统风味肉制品的现代化进展[J].肉类研究,2004,18(1):23-24. |
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| 作者姓名： | 王仲礼 |
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| 作者单位： | 山东轻工业学院,济南,250100 |
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| 摘 要： | 对我国传统风味肉制品在加工工艺和设备、包装保藏技术等方面的现代化研究进行了简单综述,指出了传统肉制品现代化进程中的不足.
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| 关 键 词： | 传统肉制品 现代化 工业化 |
Course of Modernization on Chinese Traditional Meat Products |
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| Wang Zhongli.Course of Modernization on Chinese Traditional Meat Products[J].Meat Research,2004,18(1):23-24. |
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| Authors: | Wang Zhongli |
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| Affiliation: | Wang Zhongli |
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| Abstract: | In this article, aspects on the modernization of processing machinery, packaging and storage technologies for Chinese traditional meat products were summarized .The weakness during the course of modernization were also reviewed. |
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| Keywords: | traditional meat products modernization industrialization |
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