| 合成类蛋白的应用研究进展 |
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| 引用本文： | 彭新颜,冯志彪.合成类蛋白的应用研究进展[J].食品与机械,2004,20(3):56-58. |
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| 作者姓名： | 彭新颜 冯志彪 |
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| 作者单位： | 东北农业大学应用化学系,黑龙江,哈尔滨,150030 |
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| 摘 要： | 类蛋白反应，又称酶水解反应的逆反应，可提供高分子量的类似蛋白质的物质，并可通过肽键结合方式来补充原蛋白质中的必需氨基酸。尽管类蛋白反应早在100年前就有描述，但其机理目前尚不十分清楚。本文主要讨论了此反应的应用，并对其发展前景进行了展望。
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| 关 键 词： | 合成类蛋白 应用研究 蛋白质水解物 类蛋白反应 反应机理 |
| 修稿时间： | 2004年3月26日 |
Application research development of plastein reaction |
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| PENG Xin-yan,FENG Zhi-biao.Application research development of plastein reaction[J].Food and Machinery,2004,20(3):56-58. |
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| Authors: | PENG Xin-yan FENG Zhi-biao |
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| Abstract: | The plastein reaction, a reversal of enzymatic proteolysis, was applied to prepare a higher-molecular, protein-like substance in which the amino acids supplemented were held in a state of peptide bonding. Although the reaction was described 100 years ago, the reaction mechanism was still relatively unkown. Its application development prospects were discussed. |
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| Keywords: | Plastein Hydrolates of protein Application and progress |
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