| 一种增香黑啤酒的研制 |
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| 引用本文： | 王英臣. 一种增香黑啤酒的研制[J]. 酿酒, 2004, 31(3): 91-92 |
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| 作者姓名： | 王英臣 |
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| 作者单位： | 吉林特产高等专科学校食品科学系,吉林,132109 |
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| 摘 要： | 通过在麦汁煮沸时添加中草药，研制出一种具有独特芳香气味的黑啤酒，此黑啤酒为红棕色，口味协调，香气怡人。详细介绍了中草药的种类、添加比例和添加量及此黑啤酒的生产工艺。
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| 关 键 词： | 香气 中草药 黑啤酒 生产工艺 |
| 文章编号： | 1002-8110(2004)03-0091-02 |
| 修稿时间： | 2004-04-08 |
Development of Fragrant Dark Beer |
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| WANG Ying-chen. Development of Fragrant Dark Beer[J]. Liquor Making, 2004, 31(3): 91-92 |
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| Authors: | WANG Ying-chen |
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| Abstract: | The dark beer with pleasant fragrance has been developed by adding herbs when wort boiling and it had dark red color, harmonious taste and good smell. Meanwhile, the paper has particularly showed the sort, ratios and amount of the herbs while the manufacturing ways have been put forward. |
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| Keywords: | spice herb dark beer production technology |
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