"酿酒"重点实验室--中国白酒科学化的孵化器

泸州老窖博大精深的酿造技艺及其“1573国宝窖池”,为“酿酒”重点实验室提供了不可复制的宝贵资源;四川理工学院与“川酒”企业构建的紧密互动平台,是“酿酒”重点实验室得天独厚的软件支撑;四川省食品发酵工业研究设计院为“酿酒”重点实验室累积了宝贵的行业科研经验;“酿酒”重点实验室拥有的先进仪器和设备,将为中国白酒科学化发展提供强大的硬件支撑;“酿酒”重点实验室拥有的专家阵营,是中国白酒科学化发展的排头兵;“酿酒”重点实验室主攻的科研项目,代表着中国白酒科学化发展的前缘。“酿酒”重点实验室是中国白酒科学化的孵化器。

State Key Liquor-making Lab--An Incubator of Liquor Scientific Development in China

The profound production techniques of Luzhou Laojiao liquor and the "1573 National Treasure-Pits" provide ir reproducible precious resources for state key liquor-making lab. Meanwhile, the construction of close interaction platform by Sichuan Technique Institute and liquor-making enterprises in Sichuan also provides strong software support for the lab. Sichuan Food Fermentation Industry Research & Design Institute, which launched liquor scientific development before in China, has gathered valuable scientific research experience for the lab. The lab presently possesses state-of-the-art instruments and equipments, which could provide strong hardware support for liquor scientific development. Besides, the lab has a high-level professional team as the pioneer for the development. The scientific projects and programs undertaking in the lab represent the development directions of liquor-making industry in China. Accordingly, the lab is considered as an incubator of liquor scientific development in China.