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以科学发展观促进白酒工业健康发展
引用本文:牛建国.以科学发展观促进白酒工业健康发展[J].酿酒科技,2006(6):17-19.
作者姓名:牛建国
作者单位:国家发展改革委经济运行局,北京,100000
摘    要:2005年白酒工业经济运行主要特点为:规模以上企业产量稳定,产销基本平衡;生产效益同步增长,行业效益较好;行业结构进一步优化,骨干企业作用明显;科技进步步伐加快,产品质量更趋稳定.在取得显著成绩的同时也存在着一些问题,这些问题对白酒工业经济运行已形成了严重制约.2006年的重点工作是:健全白酒生产经营的法律法规,合理调整白酒消费税政策;严格市场准入机制,优化经营环境;促进结构调整,引导白酒行业健康发展.(陶然)

关 键 词:白酒工业  结构调整  经济运行  持续健康发展
文章编号:1001-9286(2006)06-0017-03
收稿时间:2006-03-22
修稿时间:2006年3月22日

Practice of Scientific Development Strategy to Advance Health Development of Liquor-making Industry
NIU Jian-guo.Practice of Scientific Development Strategy to Advance Health Development of Liquor-making Industry[J].Liquor-making Science & Technology,2006(6):17-19.
Authors:NIU Jian-guo
Abstract:The economic operation characteristics of liquor-making industry in 2005 mainly included: stable liquor yield for medium-scale and large-scale distilleries and the equilibrium realized between production and sales;evident increment of both productivity and economic profits and good industrial benefits;further optimization of industrial structure and increasingly significant roles of bone distilleries;and rapid technical and scientific progress and more stable product quality.Besides,there still existed some problems that seriously inhibited health development of liquor-making industry.The following work should be highly valued in 2006: to perfect the relative liquor manufacturing & management laws and regulations,to make proper regulations of liquor consumption tax policies,to execute strictly liquor market-entry policy,to optimize liquor marketing conditions,and to advance liquor structural adjustment to direct health development of liquor-making industry.
Keywords:liquor-making industry  structural adjustment  economic operation  continuous health development  
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