| 伊力特曲酒风格初探 |
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| 引用本文： | 徐永辉,田正斌,海超.伊力特曲酒风格初探[J].酿酒科技,2000(4):79-81. |
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| 作者姓名： | 徐永辉 田正斌 海超 |
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| 作者单位： | 新疆伊犁酿酒总厂新疆新源 835811 |
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| 摘 要： | 从伊力特曲酒自身的感官特征、香味组成特征以及与其相关的地理条件、生产工艺（酿酒、制曲）、窖池结构、原辅材料、大曲微生物群系等方面，论述了伊力特曲的质量风格及其成因。
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| 关 键 词： | 浓香型白酒 伊力特曲 风格 酒体 发酵 |
| 文章编号： | 1001-9286(2000)04-0079-03 |
| 修稿时间： | 2000年2月14日 |
Research on the Style of Yili Tequ Liquor |
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| XU Yong-hui,TIAN Zheng-bin and HAI Chao.Research on the Style of Yili Tequ Liquor[J].Liquor-making Science & Technology,2000(4):79-81. |
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| Authors: | XU Yong-hui TIAN Zheng-bin and HAI Chao |
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| Abstract: | The quality style and the formation cause of Yili Tequ were studied in this paper from the aspects of its sensible characteristics, features of its flavour components,its relative geographical conditions, its production technologies (such as liquor-making and koji-making),its pit structure, raw and auxilliary materials and Daqu microbial group,etc.(Tran.by YUE Yang) |
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| Keywords: | Luzhou-flavour liquor Yili Tequ style liquor body fermentation technology |
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