| 指纹图谱技术在果酒中的应用 |
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| 引用本文： | 方玲玲,肖作兵,牛云蔚,于海燕.指纹图谱技术在果酒中的应用[J].食品工业科技,2012(2):415-417,422. |
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| 作者姓名： | 方玲玲 肖作兵 牛云蔚 于海燕 |
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| 作者单位： | 1. 上海海洋大学食品学院,上海,201306
2. 上海应用技术学院香料香精技术与工程学院,上海,200235 |
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| 基金项目： | 国家973前期基础研究基金(2009CB226104);国家自然科学基金面上项目(208760972009) |
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| 摘 要： | 综述了指纹图谱技术在果酒检测中的应用。指纹图谱技术能够客观、准确、快速、安全测定果酒的香气和非挥发性物质。主要介绍气相色谱、液相色谱、质谱等对果酒的分析,同时简单介绍了全二维气相色谱和超高液相两种最新检测技术。指纹图谱技术对建立科学合理的控制和评价果酒质量、防伪等方面的研究提供了理论依据。
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| 关 键 词： | 指纹图谱技术 果酒 应用 |
Applications of fingerprint technology in fruit wine |
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| FANG Ling-ling,XIAO Zuo-bing,NIU Yun-wei,YU Hai-yan.Applications of fingerprint technology in fruit wine[J].Science and Technology of Food Industry,2012(2):415-417,422. |
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| Authors: | FANG Ling-ling XIAO Zuo-bing NIU Yun-wei YU Hai-yan |
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| Affiliation: | 1. College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China;2. School of Perfume and Aroma Technology,Shanghai Institute of Technology,Shanghai 200233,China) |
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| Abstract: | The application of fingerprint technology in fruit wine was reviewed.The technology could determine the odors and the non-volatile substances objectively,accurately,rapidly and safely.Gas chromatography(GC),high performance liquid chromatography(HPLC)and mass spectrometry(MS)analysis of the fruit wine were mainly introduced.At the same time,two new technology methods,comprehensive two-dimensional gas chromatography(GCxGC)and ultra performance liquid chromatography(UPLC)were introduced.The technology could establish a scientific and rational method to control and evaluate the quality of the fruit wine. |
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| Keywords: | fingerprint technology fruit wine application |
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