| 植物甾醇酯的研究与分析 |
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| 引用本文： | 刘虹蕾,缪铭,江波,张涛.植物甾醇酯的研究与分析[J].食品工业科技,2012,33(4):434-437,441. |
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| 作者姓名： | 刘虹蕾 缪铭 江波 张涛 |
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| 作者单位： | 江南大学食品科学与技术国家重点实验室,江苏无锡,214122 |
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| 基金项目： | 国家自然科学基金项目(20976073);江苏省自然基金创新学者攀登项目(BK2008003);江南大学食品科学与技术国家重点实验室目标导向资助项目(SKLF-MB-200804) |
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| 摘 要： | 植物甾醇酯作为一类特殊的新型健康食品配料,长期以来世界各国都十分重视其开发利用研究,目前已成为食品科技工作者和生产厂商的研发热点。本文综述了近年来国内外植物甾醇酯的最新研究进展,并简要概述了植物甾醇酯的性质、功能以及其在食品工业中的应用,并对其应用前景进行了展望。
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| 关 键 词： | 植物甾醇酯 植物甾醇 功能性食品 |
Research and analysis of phytosterol esters |
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| LIU Hong-lei,MIAO Ming,JIANG Bo,ZHANG Tao.Research and analysis of phytosterol esters[J].Science and Technology of Food Industry,2012,33(4):434-437,441. |
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| Authors: | LIU Hong-lei MIAO Ming JIANG Bo ZHANG Tao |
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| Affiliation: | (State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China) |
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| Abstract: | Phytosterol ester as a novel food ingredient is becoming the research focus on food science field for its unique functional properties and its potential enhancement properties for the processed food.In this review,the process of research on phytosterol ester was summarized.The character,function and application of phytosterol ester were introduced.The prospective application of phytosterol ester in the food area and their research were also pointed out. |
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| Keywords: | phytosterol esters phytosterol functional food |
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