| 分子蒸馏技术及其在食品行业中的应用 |
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| 引用本文： | 陶一荻,李春林,吴薇,高彦祥. 分子蒸馏技术及其在食品行业中的应用[J]. 食品工业科技, 2012, 33(3): 429-432 |
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| 作者姓名： | 陶一荻 李春林 吴薇 高彦祥 |
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| 作者单位： | 1. 中国农业大学工学院,北京,100083
2. 中国农业大学食品科学与营养工程学院,北京,100083 |
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| 摘 要： | 分子蒸馏因其具有真空度高、受热时间短、蒸馏温度低、分离效果好等特点而广泛应用于食品行业。综述了分子蒸馏的基本原理及其在食品行业中的最新国内外研究及应用现状。
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| 关 键 词： | 分子蒸馏 分离纯化 食品行业 |
Molecular distillation technology and its application in food industry |
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| TAO Yi-di,LI Chun-lin,WU Wei,GAO Yan-xiang. Molecular distillation technology and its application in food industry[J]. Science and Technology of Food Industry, 2012, 33(3): 429-432 |
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| Authors: | TAO Yi-di LI Chun-lin WU Wei GAO Yan-xiang |
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| Affiliation: | 1.College of Engineering,China Agricultural University,Beijing 100083,China;2.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China) |
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| Abstract: | Based on its high vacuum degree,short heating time,low temperature,good separating effect,molecular distillation is widely applied in food industry.The basic principle of molecular distillation and its recent research situation,as well as applications in food industry was introduced. |
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| Keywords: | molecular distillation separation and purification food industry |
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