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| 血红素铁在强化牛乳中的应用研究 | |
| 引用本文： | 瞿桂香,李成,董明盛,黄耀江,李志方.血红素铁在强化牛乳中的应用研究[J].食品工业科技,2012(2):366-367,372. |
| 作者姓名： | 瞿桂香 李成 董明盛 黄耀江 李志方 |
| 作者单位： | 1. 江苏畜牧兽医职业技术学院,江苏泰州,225300 2. 泰州市产品质量监督检验所,江苏泰州,225309 3. 南京农业大学,江苏南京,210095 4. 中央民族大学,北京,100081 |
| 基金项目： | 国家“985工程”专项资金(CUN985-3-3) |
| 摘 要： | 经正交实验后应用模糊数学评价法探究了血红素铁强化牛奶的最佳配方,结果表明血红素铁能够很好地保持牛奶的原有性质,稳定性较好,以巧克力香精作为铁强化牛奶的香味物质,很好地避免了因添加血红素铁而引起的牛奶本身颜色改变的问题。血红素铁强化牛奶的最佳配方是每100mL牛奶中添加白砂糖8g、稳定剂0.1g、血红素铁3mg,巧克力香精适量。 |
| 关 键 词： | 血红素铁 模糊数学评价 强化 |
Application research of hemachrome on strengthening liquid milk |
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| QU Gui-xiang,LI Cheng,DONG Ming-sheng,HUANG Yao-jiang,LI Zhi-fang.Application research of hemachrome on strengthening liquid milk[J].Science and Technology of Food Industry,2012(2):366-367,372. | |
| Authors: | QU Gui-xiang LI Cheng DONG Ming-sheng HUANG Yao-jiang LI Zhi-fang |
| Affiliation: | 1(1. Jiangsu Animal Husbandry&Veterinary College,Taizhou 225300,China;2. Product Quality Supervising and Inspecting Institute of Taizhou City,Taizhou 225309,China;3. Nanjing Agricultural University,Nanjing 210095,China;4. Central University for Nationalities,Beijing 100081,China) |
| Abstract: | Hemachrome is added into liquid milk through an orthogonal test.By the method of fuzzy math evaluation,the results showed hemachrome could keep milk original characters well and eliminate hemoglobin smell.The problem of milk color was solved by adding chocolate essence.The following was the best formula:8g sugar,0.1g stable additive,3mg hemachrome,suited chocolate essence per 100mL liquid milk. |
| Keywords: | hemachrome fuzzy math evaluation strengthen |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |