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| 添加剂在肉制品加工中的应用 | |
| 引用本文： | 黄雯,陈文和,金定斌,何捷,何国庆. 添加剂在肉制品加工中的应用[J]. 食品工业科技, 2012, 33(3): 400-406 |
| 作者姓名： | 黄雯 陈文和 金定斌 何捷 何国庆 |
| 作者单位： | 1. 浙江味海食品配料有限公司,浙江瑞安325207 浙江大学,浙江杭州310058 2. 浙江味海食品配料有限公司,浙江瑞安,325207 3. 浙江经贸职业技术学院,浙江杭州,310018 4. 浙江大学,浙江杭州,310058 |
| 摘 要： | 肉制品工业的发展离不开添加剂的应用。肉制品加工中应用的添加剂种类丰富,包括防腐剂、抗氧化剂、护色剂、增香剂、乳化剂、水分保持剂、增稠剂等。在综述了肉制品加工中常用添加剂的性状、作用机理、使用方法及注意事项的基础上,还对肉制品加工添加剂的应用现状和最新的研究进展做了一定的归纳和总结,为肉制品加工中添加剂的选择、使用以及新产品开发提供有益参考和指导。 |
| 关 键 词： | 添加剂 肉制品 加工 应用 |
Application of additives in meat processing |
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| HUANG Wen,CHEN Wen-he,JIN Ding-bin,HE Jie,HE Guo-qing. Application of additives in meat processing[J]. Science and Technology of Food Industry, 2012, 33(3): 400-406 | |
| Authors: | HUANG Wen CHEN Wen-he JIN Ding-bin HE Jie HE Guo-qing |
| Affiliation: | 1.Zhejiang Weihai Food Ingredients Co.,Ltd,Ruian 325207,China;2.Zhejiang University,Hangzhou 310058,China;3.Zhejiang Economic and Trade Polytechnic,Hangzhou 310018,China) |
| Abstract: | There is a close relationship between the application of additives and the progress of meat industry.The additives which are used in meat processing are various,including preservatives,antioxidants,color retention agents,flavor enhancers,emulsifiers,water retention agents and thickeners.The additives that are commonly used in meat processing and the properties,the mechanisms of action,the ways of use and the precautions of them were introduced and illustrated.Meanwhile,the applications and the latest research progresses of them was also summarized,which provided a useful recommendation and guidance of the choosing,using and developing of additives in meat processing. |
| Keywords: | additives meat product processing application |
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