| 挪威三文鱼的营养评价 |
| |
| 引用本文： | 邓林,李华,江建军. 挪威三文鱼的营养评价[J]. 食品工业科技, 2012, 33(8): 377-379 |
| |
| 作者姓名： | 邓林 李华 江建军 |
| |
| 作者单位： | 四川工商职业技术学院,四川都江堰,611830 |
| |
| 摘 要： | 对挪威三文鱼肌肉中营养成分与营养品质进行了分析检测。结果表明:肌肉干样中含粗蛋白69.89%,粗脂肪23.78%,粗灰分6.07%,含18种氨基酸,其中有8种人体必需氨基酸,6种呈味氨基酸;总氨基酸含量是29.95%,必需氨基酸含量是12.93%,占氨基酸总量的43.17%,呈味氨基酸含量是12.76%,占氨基酸总量的42.60%。综合评价认为,挪威三文鱼具有很高的营养价值。
|
| 关 键 词： | 三文鱼 氨基酸 营养 |
Nutrition evaluation of Norway salmon |
| |
| DENG Lin,LI Hua,JIANG Jian-jun. Nutrition evaluation of Norway salmon[J]. Science and Technology of Food Industry, 2012, 33(8): 377-379 |
| |
| Authors: | DENG Lin LI Hua JIANG Jian-jun |
| |
| Affiliation: | (Sichuan Technology and Business College,Dujiangyan 611830,China) |
| |
| Abstract: | The contents of nutritive composition were measured in the muscle of Norway salmon in order to evaluate its nutritive value.The results showed that the contents of crude protein,crude fat,crude ash were 69.89%,23.78% and 6.07%.18 common amino acids were found in the muscle,including 8 essential amino acid(EAA)and 6 flavor amino acid(FAA).The total content of amino acid was 29.95%,the EAA of which accounted for 12.93%,and the FAA of which accounted for 42.60%.In conclusion,Norway salmon were founded to have high nutritional value. |
| |
| Keywords: | salmon amino acid nutrition |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
