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国外果汁产地溯源技术的研究进展
引用本文:苏晓霞,杨海莺,陈历水,丁庆波. 国外果汁产地溯源技术的研究进展[J]. 食品工业科技, 2012, 33(8): 439-443
作者姓名:苏晓霞  杨海莺  陈历水  丁庆波
作者单位:中粮集团创新管理部食品研发中心,北京,100020
摘    要:随着人们生活水平的提高和食品安全问题的频频发生,消费者更加关注食品的来源。果汁产品的产地溯源也面临着巨大的挑战。本文综述了近年来几种常用于果汁产品产地溯源技术的应用研究进展,主要包括质谱技术、色谱技术、光谱技术和其他技术,并展望了今后果汁产品产地溯源技术研究的发展趋势。

关 键 词:产地溯源  果汁产品  质谱技术  色谱技术  红外光谱  感官技术

Advance in the research of foreign analytical approaches to trace geographical origin of juice products
SU Xiao-xia,YANG Hai-ying,CHEN Li-shui,DING Qing-bo. Advance in the research of foreign analytical approaches to trace geographical origin of juice products[J]. Science and Technology of Food Industry, 2012, 33(8): 439-443
Authors:SU Xiao-xia  YANG Hai-ying  CHEN Li-shui  DING Qing-bo
Affiliation:*(Food Research and Development Center,Innovation and Brand Management Department,COFCO Limited,Beijing 100020,China)
Abstract:With the improvement of living standards and the repeated occurrence of food safety incident,consumers were paying more attention to the geographical origin of food products.Consequently,trace geographical origin of juice products was facing great challenge.This overview concerned an investigation of the current analytical techniques that were being used for the determination of the geographical origin of juice products.The analytical approaches had been fractionized into four groups:Mass spectrometry techniques,chromatograph techniques,spectroscopic techniques,and other techniques.Finally,the future development of traceability technology was forecasted.
Keywords:geographical origin  juice products  mass spectrometry  chromatogram  infrared spectroscopy  sensory technology
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