| 蚕蛋白质资源的研究现状及其在食品工业中的应用 |
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| 引用本文： | 李国荣,张华峰,李建科,吴晓霞. 蚕蛋白质资源的研究现状及其在食品工业中的应用[J]. 食品工业科技, 2012, 33(5): 396-401 |
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| 作者姓名： | 李国荣 张华峰 李建科 吴晓霞 |
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| 作者单位： | 陕西师范大学食品工程与营养科学学院,陕西西安,710062 |
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| 基金项目： | 陕西省“13115”科技创新工程重大科技专项(2009ZDKG-05) |
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| 摘 要： | 蚕卵、幼虫、蚕蛹、蚕蛾、蚕丝中含有丰富的氨基酸和多肽,是重要的蛋白质资源。研究蚕蛋白质资源的开发利用,对于解决蛋白质资源匮乏问题以及推动蚕丝业发展具有重要的意义。本文概述了蚕蛋白资源的研究现状,着重论述了其在食品工业中的应用现状,在此基础上提出了其开发利用策略。
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| 关 键 词： | 蚕 蚕蛋白资源 研究应用 |
Research progress in silkworm protein resources and its application in food industry |
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| LI Guo-rong,ZHANG Hua-feng,LI Jian-ke,WU Xiao-xia. Research progress in silkworm protein resources and its application in food industry[J]. Science and Technology of Food Industry, 2012, 33(5): 396-401 |
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| Authors: | LI Guo-rong ZHANG Hua-feng LI Jian-ke WU Xiao-xia |
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| Affiliation: | (College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an 710062,China) |
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| Abstract: | Egg,larva,pupae,moth and silk of the silkworm are important protein resources,rich in amino acids,polypeptides and protein.It is meaningful to develop silkworm protein resources to meet protein shortage,improve economic and social benefits of sericulture.Combining the progress in our laboratory,the current research of silkworm protein have been summarized,especially the application situation in food industry.Based on this,proposals were put forward to the future exploitations. |
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| Keywords: | silkworm silkworm protein resources research and application |
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