| 柑橘皮功能物质提取技术的研究进展 |
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| 引用本文： | 胡蓉,赵东方,付海姣,邹凯,张敏.柑橘皮功能物质提取技术的研究进展[J].食品工业科技,2012,33(10):390-394. |
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| 作者姓名： | 胡蓉 赵东方 付海姣 邹凯 张敏 |
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| 作者单位： | 西南大学食品科学学院,重庆市特色食品工程技术研究中心,重庆400715 |
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| 基金项目： | “十二五”国家863计划项目(2011AA100805-2) |
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| 摘 要： | 柑橘皮中含有多种功能性物质,如色素、膳食纤维、精油、果胶和黄酮类物质等,具有很高的利用价值。本文综述了国内外对柑橘皮中功能物质提取技术的最新研究进展,并展望了其发展前景。
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| 关 键 词： | 柑橘皮 功能物质 提取方法 |
Research advance of extraction of functional compounds in citrus peels |
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| HU Rong,ZHAO Dong-fang,FU Hai-jiao,ZOU Kai,ZHANG Min.Research advance of extraction of functional compounds in citrus peels[J].Science and Technology of Food Industry,2012,33(10):390-394. |
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| Authors: | HU Rong ZHAO Dong-fang FU Hai-jiao ZOU Kai ZHANG Min |
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| Affiliation: | (College of Food Science,Southwest University,Chongqing Special Food Programme and Technology Research Center,Chongqing 400715,China) |
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| Abstract: | There are many kinds of functional compounds in citrus peel,such as natural colors,dietary fiber,essential oils,pectin,and flavonoids.In this paper,recent advances in extraction of the functional compounds in citrus peel at home and abroad were reviewed,and the prospection of the extracted methods was viewed. |
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| Keywords: | citrus peel functional compounds extracting technology |
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