| 植物性食品加工副产物的综合利用和开发的现状 |
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| 引用本文： | 杜江,耿欣.植物性食品加工副产物的综合利用和开发的现状[J].食品工业科技,2012(2):410-414. |
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| 作者姓名： | 杜江 耿欣 |
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| 作者单位： | 青岛农业大学食品科学与工程学院,山东青岛,266109 |
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| 基金项目： | 国家自然基金(31071536);山东省中青年科学奖励基金(BS2010SW011) |
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| 摘 要： | 对玉米麸皮、米糠、麦麸、胡萝卜渣、葡萄皮渣、苹果渣等一些植物性食品加工过程中产生的副产物的综合开发利用问题予以综述,探讨了在食品工业、医疗、化工等方面的应用,并对其开发利用前景进行了展望。
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| 关 键 词： | 植物性食品 副产物 利用和开发 |
Status of the utilization and development of by-products from plant-derived food processing |
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| DU Jiang,GENG Xin.Status of the utilization and development of by-products from plant-derived food processing[J].Science and Technology of Food Industry,2012(2):410-414. |
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| Authors: | DU Jiang GENG Xin |
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| Affiliation: | *(College of Food Science and Engineering,Qingdao Agriculture University,Qingdao 266109,China) |
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| Abstract: | Utilization and development of by-products from plant-derived food processing such as maize bran,rice bran,wheat bran,carrot residue,grape skin residue,apple pomace,etc.were comprehensively reviewed.Applications were explored in food industry,medical industry and the other fields.Prospects of development and utilization were also elaborated. |
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| Keywords: | plant-derived food by-products utilization and development |
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