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| 芦笋废弃物中黄酮化合物的结构鉴定及其稳定性研究 | |
| 引用本文： | 马越, 宋佳, 张超, 钱海峰, 赵晓燕. 芦笋废弃物中黄酮化合物的结构鉴定及其稳定性研究[J]. 食品工业科技, 2012, (11): 94-96. DOI: 10.13386/j.issn1002-0306.2012.11.042 |
| 作者姓名： | 马越 宋佳 张超 钱海峰 赵晓燕 |
| 作者单位： | 1. 北京农林科学院蔬菜研究中心,北京,100097 2. 北京农林科学院蔬菜研究中心,北京100097／江南大学食品学院,食品科学与工程重点实验室,江苏无锡214122 3. 江南大学食品学院,食品科学与工程重点实验室,江苏无锡214122 |
| 基金项目： | 现代农业产业技术体系专项资金(CARS-25-E-02);北京市农林科学院青年科研基金 |
| 摘 要： | 以芦笋废弃物为原料,提取其黄酮类化合物,并采用AB-8进行纯化。HPLC-MS/MS鉴定结果显示芦笋废弃物中黄酮主要有三种,分别为香叶木素、槲皮素-3-芸香糖葡萄糖苷（R2）和芦丁。揭示温度、pH、氧化剂、光照对R2和芦丁稳定性的影响,结果表明芦笋黄酮应避光,或在中性无氧化剂的溶液状态下保存或使用。 |
| 关 键 词： | 芦笋废弃物 黄酮化合物 结构鉴定 稳定性 |
Identification and stability of flavonoids from asparagus waste |
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| MA Yue,SONG Jia,ZHANG Chao,QIAN Hai-feng,ZHAO Xiao-yan. Identification and stability of flavonoids from asparagus waste[J]. Science and Technology of Food Industry, 2012, 33(11): 94-96. DOI: 10.13386/j.issn1002-0306.2012.11.042 | |
| Authors: | MA Yue SONG Jia ZHANG Chao QIAN Hai-feng ZHAO Xiao-yan |
| Affiliation: | 1,*(1.Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China 2.State Key Laboratory of Food Science and Technology,School of Food Science and Technology, Jiang Nan University,Wuxi 214122,China;) |
| Abstract: | Flavonoids were extracted and purified by AB-8 from the asparagus waste.Three flavonoids,which were diosmetin,quercetin-triglycoside(R2) and rutin,were identified by HPLC-MS/MS.The effects of temperature,pH,oxidant and light on the stability of R2 and rutin were evaluated.The asparagus flavonoids should be stored in the neutral solution without antioxidant and light. |
| Keywords: | asparagus waste flavonoids identification stability |
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