| 阿克苏灰枣营养及挥发性成分分析 |
| |
| 引用本文： | 张娜,蒲云峰,姜冰,王丹丹,李述刚.阿克苏灰枣营养及挥发性成分分析[J].食品工业科技,2012,33(3):358-360. |
| |
| 作者姓名： | 张娜 蒲云峰 姜冰 王丹丹 李述刚 |
| |
| 作者单位： | 塔里木大学生命科学学院,新疆阿拉尔,843300 |
| |
| 基金项目： | 新疆建设兵团项目(2010JC32,2010GG61) |
| |
| 摘 要： | 以新疆阿克苏地区新鲜灰枣为试材,采用HPLC、GC/MS等方法对其营养成分及香气成分进行了分析。结果表明:新疆阿克苏地区灰枣水分含量低,总糖含量高,含有丰富的VC、cAMP及必需氨基酸,营养价值高;采用GC-MS技术共鉴定出40种化合物,其主要成分为酯类、烷烃类、醛酮类和醇类。
|
| 关 键 词： | 灰枣 营养成分 挥发性成分 |
Analysis of nutritional components and volatile components of zizyphus jujube cv.huizao in Aksu |
| |
| ZHANG Na,PU Yun-feng,JIANG Bing,WANG Dan-dan,LI Shu-gang.Analysis of nutritional components and volatile components of zizyphus jujube cv.huizao in Aksu[J].Science and Technology of Food Industry,2012,33(3):358-360. |
| |
| Authors: | ZHANG Na PU Yun-feng JIANG Bing WANG Dan-dan LI Shu-gang |
| |
| Affiliation: | (College of Life Science,Tarim University,Alar 843300,China) |
| |
| Abstract: | The nutrients and volatile components of zizyphus jujube cv.huizao in Aksu were analyzed.The result showed that the moisture content of the fruits was lower,but they were rich in sugar,VC,cAMP and essential amino acids.So they had high nutritional value.The experimental results confirmed the presence of 40 volatile components,the experimental results demonstrated that the major components were esters,hydrocarbons,achohols,aldehydes and ketones. |
| |
| Keywords: | zizyphus jujube cv huizao nutritional components volatile compounds |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
